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Buffalo Chicken Dip

Buffalo Chicken Dip
    • 1 pkg (8oz) Philadelphia cream cheese
    • 1/2 cup blue cheese dressing
    • 1/2 cup crumbled blue cheese
    • 2 cups shredded cooked chicken
    • 1/2 cup frank's redhot original cayenne pepper sauce.
    • 1 cup cheddar cheese

Buffalo Chicken Dip
    • Combine all ingredients in a baking dish and top with cheddar cheese.
    • Bake at 350 degrees for 20 minutes until hot.
    • Stir well and serve

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