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Garlic bread

Garlic bread
    • 1 fresh roll of french, bagette, or italian bread (whichever you prefer)
    • 1 stick salted butter, at room temperature
    • 4 teaspoons finely minced garlic
    • 1 teaspoon garlic powder
    • 2 teaspoons chopped parsley
    • 1/2 teaspoon olive oil
    • 2 teaspoons parmesan cheese (Optional)

Garlic bread
    • Preheat oven to 400 degrees. Cut bread roll in half lengthwise.
    • In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and parmesan cheese until well combined.
    • Liberally spread garlic butter mixture on each half of bread. Bake bread for 10-14 minutes or until bread is crisp and top is golden brown.
    • Tip: If you want to brown the top even more, turn your broiler on for 1-2 minutes but watch carefully so your bread doesn't burn!! Cut bread into slices and serve.
    • Adapted from

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