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Classic Meatloaf
 
 

Classic Meatloaf
Ingredients
 
    • For the Meatloaf:
    • 1 1/2 to 2 pounds ground beef
    • 1 small onion or half of a larger onion, chopped
    • 1/2 cup bread crumbs (I used Italian for extra flavor)
    • 1/4 cup Parmesan cheese
    • 1/4 cup parsley, chopped
    • 1/4 cup milk
    • 1 tablespoon garlic, minced (optional)
    • 2 eggs, beaten
    • Salt and pepper
    • For the Glaze:
    • 1/2 cup Ketchup
    • 2 tablespoons brown sugar
    • 1 tablespoon mustard
    • Dash of Worcestershire sauce
 

Classic Meatloaf
Instruction
 
    • Preheat the oven to 350 degrees F.
    • Place all of the meatloaf ingredients into a bowl, and using your (very clean) hands, combine all of the ingredients.
    • Then, in a separate bowl, mix together all of the ingredients for the glaze.
    • Remove the meat mixture from the bowl and form into a loaf on a pan or baking dish. Spread about 1/3 of the glaze over the loaf.
    • Place the loaf in the oven and bake for 45 minutes. Add about another 1/3 of the glaze after the 45 minutes, and then cook for an additional 15 minutes.
    • Once the loaf is done (internal temp of the meat should be 155 degrees and/or no longer pink), remove from the oven and you can either top with the additional glaze or save it for serving, which is what I like to do. Slice it up, serve warm with the extra glaze, and enjoy!
    • Adapted from theculturaldish.blogspot.com
 
 

 
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