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Cabbage Steaks

Cabbage Steaks
    • 1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices
    • 1.5 tablespoons olive oil
    • 2 to 3 large garlic cloves, smashed
    • kosher salt
    • freshly ground black pepper
    • spray olive oil OR non-stick cooking spray

Cabbage Steaks
    • Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1" thick slices.
    • Rub both sides of cabbage with smashed garlic.
    • Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
    • Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
    • Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy.
    • Adapted from Everyday Maven

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